
Spring is the perfect time to kick off your garden, and direct sowing—planting seeds straight into the soil—can simplify the process compared to transplanting seedlings. Some vegetables really take off when sown directly, establishing sturdy root systems without relocation stress. Here’s a short list of the best vegetable seeds to direct sow in your garden as spring arrives.

1. Carrots
Carrots, being root vegetables, don’t handle transplanting well—their delicate taproots can become damaged or deformed. Sow them directly in loose, well-drained soil once it’s workable and temperatures reach about 45°F. Thin seedlings to prevent crowding for crisp, sweet carrots by early summer.
2. Peas
Peas thrive in cool spring weather and are best sown directly as soon as the soil thaws and becomes workable. Whether you pick snap, snow, or shelling varieties, their seeds sprout quickly and form sturdy vines or bushes. Add a trellis for support, and enjoy your fresh peas right from the garden.
3. Beans
Beans, both bush and pole varieties, prefer direct sowing once the soil warms to at least 60°F typically after the last frost. They germinate fast and grow vigorously, producing a bountiful harvest. Pole beans benefit from a trellis, while bush beans are compact and easy to manage.

4. Radishes
Radishes are quick and simple, making them a spring favorite. Sow them directly 4-6 weeks before the last frost, when temperatures hit 40°F. Ready in just 3-4 weeks, they’re perfect for small spaces.
5. Spinach
Spinach loves cool spring conditions and bolts in heat, so direct sow early when temperatures range from 40°F to 75°F. Plant in fertile, moist soil, and enjoy tender, nutrient-rich leaves in 4-6 weeks.

6. Beets
Beets, another root crop, do best when sown directly to avoid growth disruption. Plant them in spring at soil temperatures of 50°F. Harvest both the roots and tasty greens for a two-in-one crop.
7. Cucumbers
Cucumbers prefer direct sowing once the soil warms to at least 60°F after the last frost. Their seeds germinate well in warm conditions, and the plants establish quickly. Provide space or a trellis for vining types, and you’ll have crunchy cucumbers for summer salads and canning.

Direct sowing these vegetables in spring eliminates the need for indoor starts, making gardening straightforward and rewarding. Plant your seeds, watch them sprout, and enjoy a fresh, homegrown harvest!
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